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If you’re completely new to the world of bread bakers, welcome aboard! Although bread bakers may seem to be high-tech kitchen appliances, they’re actually very easy to use once you understand how they work. First of all: What is a baking machine? Simply put: A bread machine is a modern kitchen appliance that bakes bread from scratch. He mixes, kneads, bakes bread – all at the push of a button. Moreover, bread bakers can do much more than just bake bread. He can make dough for pasta or pizza, bake pies and make jam! Bread makers have come a long way since their invention by the Japanese company Panasonic in 1986. At the end of the nineties they became very popular in the household and today they are the baker’s best friend.
If you’re wondering how to use the in a breadmaker, or if someone has given you such a machine as a gift and you want to get an overview of how it works, this article is a step-by-step guide to making bread in a breadmaker. We also recommend that you read the operating instructions supplied with the unit for more detailed instructions on how to use your specific model.
1) Understanding your car. Get to know your car first. How big is the bread? What are his cycles? Does it have parameters for crust control? The bakers can make rolls with a weight of 1 to 3 pounds. Usually they have more than 10 different cycles. The circles refer to the process that the cooker will perform. For example, simple white bread is baked in the main cycle, wholemeal bread in the wheat cycle, the dough is mixed for you in the dough cycle instead of being baked, and so on. The cycles are pre-programmed into the machine by the manufacturer. Other parameters supplied with your appliance may include crust control. When you check the crust, you can choose how light or dark your crust is. Once you are familiar with your breadmaker, you will learn what you can do with it and what ingredients you want to prepare.
2) Measure the ingredients. When you’re ready to make bread, it’s time to get the ingredients. Maybe you already know this, but bread usually has all the ingredients – yeast, water, flour, and so on. – needed to be baked. – at room temperature. Some bread bakers have a useful function when you can simply add ingredients directly from the fridge and pantry and wait for the ingredients to reach the correct temperature before mixing them. If your appliance does not have this function, take your time by removing the ingredients beforehand. When measuring ingredients, make sure that your measurements are accurate. Don’t add more or less. This is really important because the slightest error will spoil the texture, taste and appearance of the bread.
3) Adding ingredients Make sure you add the ingredients in the correct order. Most baking machines have instructions on how to add the ingredients. It may vary slightly from machine to machine. Usually liquids are added first, then dry ingredients and finally yeast. Although it is sometimes said that dry ingredients must be added first. It is important to remember that the yeast does not come into contact with liquids to prevent an early start of fermentation.
4) Select settings The number of settings you select depends on your device. In any case, you must click on the desired cycle. Examples : Basic baking, fast baking, pastry, cake, jam or gluten free. You must then select the overlay setting if your device has this option. Normally it is between the light, medium and dark crust. If a cycle has not yet been pre-programmed with a fixed time, you must set your own time. For the main bread it takes between 1 and 3 hours – check your recipe book and instructions. Finally, you can select other options, such as a timer to delay the start of the cooking process. If you want the car ready early, but don’t want to cook for the meal, it’s a good idea to use a timer.
5) Press Start. After selecting the settings, press the Start button. If your device waits for the ingredients to reach the correct temperature, nothing usually happens after you press the start button. But it should mingle in about an hour. When using a baking machine for the first time, check that your bread is working properly. You can use the viewing window, if your baking machine has one, to see how the dough is formed. If you see that it sticks to the sides, scrape off the dough with a shoulder blade. When adding fruits and nuts, do so after the kneading cycle / just before the last kneading cycle or when the machine gives an alarm so that the fruits and nuts are not crushed.
6) Remove the kneading bucket Before starting the cooking cycle, try to remove the agitator from the appliance. He guarantees he won’t bake at the bottom of the bread. When this happens, it leaves an unattractive hole after you remove it from the final product.
7) Remove the bread After the bread is baked, remove the immediately. Take the frying pan out first if you can get it out. Use mittens anyway, because the pan is still hot. For various reasons, you will want to put the bread away immediately. First of all, you don’t want the crust to harden anymore. Most machines are designed to stay warm, and the bread is always baked, even if a little. If you cannot remove it, the heating function will at least keep your bread fresh, but it is best to remove it immediately. Another reason is that you want the bread to cool directly on the cooling board. This allows the water molecules to escape, so that the bread remains soft and moist, but not inside. Let it cool down before cutting.
8) Stocks in stock. Do not put leftover food in the fridge, as this will remove all moisture and your bread will age more quickly. Place the bread in plastic bags or containers to retain the moisture and leave it in a cool, dark place. Make sure you eat freshly baked bread within two days, as it ages faster than the bread bought in the shop. Try not to make the holiday too big for your needs.
9) Clean bread pan. Wash the bread pan by hand after it has cooled down. Do not put it in the dishwasher, even if the manufacturer says it is safe. This is because the non-stick surface slowly decreases and eventually loses its coating. Do not use abrasive cleaners when washing your hands. Just use a sponge and soap.
10) Baking more bread If you bake one bread after the other, make sure that your bread baking machine has cooled down completely, otherwise the next batch will be damaged because the ingredients are affected by the temperature of the machine. Bread baking is like a scientific project – it’s a very delicate process. This is why the slightest difference in temperature or ingredients spoils the finished product.
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